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April 23, 2009

Pregnant women:A Nurse Cloth


Pregnant women who drink a certain quantity of milk every day could have a healthy baby, says a study.

Milk is an important source of vitamin D, calcium, riboflavin, protein and energy during pregnancy, but some women are advised to cut down their consumption for various reasons including the prevention of allergies in their children.

Dr Kristine Koski and other researchers at McGill University in Canada found that babies of mothers who drank at least half a pint of milk a day during pregnancy weighed more at birth than those born to women who drank less, reported the online edition of Telegraph.

Restricting milk or vitamin D intake during pregnancy lowered infant birth weight in otherwise healthy, non-smoking, well-educated mothers, the study published in the latest issue of the Canadian Medical Association Journal said.

"This is an important finding because increasing numbers of women are restricting milk consumption during pregnancy believing that it will lower fat intake, minimise weight gain, treat self-diagnosed lactose intolerance or prevent their children from developing allergies," Koski said.

"Although most nutrients in milk may be replaced from other foods or with supplements, vitamin D is found in few commonly consumed foods except for milk.

"Mothers and health professionals need to understand that this dietary practice may restrict essential nutrients and negatively affect foetal development," the researchers said.
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Baby milk, lose extra flab


Getting back into shape after pregnancy is a priority for most urban women. Most new mothers opt for an extreme workout schedule and diet plan to lose weight quickly. A new study gives you an easier option to lose that flab. The study that sourced data from more than 25,000 women participating in the Danish National Birth Cohort, measured how long women breastfed and also how intensely. Results showed that women with higher breastfeeding scores were more likely to lose their pregnancy weight six months after giving birth. Researchers concluded that women who gain a reasonable amount during pregnancy and breastfeed exclusively are likely to lose all pregnancy weight six months after giving birth.
How celeb moms got their figures back


Maria Goretti, former Veejay

Maria Goretti, former Veejay
To lose weight post delivery, you need strong will power. I told myself, "It took me nine months to gain, and within nine months, I shall lose". Two months after delivery, I ran every day for 45 minutes. After four months, I altered my diet and began having eight meals a day. Sheru, my trainer, gave me a guide to eating right. I only ate a lot of fresh salads, fruits, soups, fish and chicken. I'd begin my day with green tea, followed by four egg whites with a roti or brown bread. Then I'd go for a run. A fresh vegetable juice would follow. Lunch was dal (without tadka), rice, one vegetable and chicken/fish. Two hours post lunch, I'd have some fruit. At 7.30 pm, I'd have a salad, soup and chicken/fish. Lillete Dubey, theatre and film actor I had gained only 17 pounds, so shedding it wasn't tough. Crash dieting is not possible immediately after delivery. I was never an exercise or diet person, so I regulated my eating habits minimally. My ultimate test was trying to fit into my jeans. Perizaad Zorabian, actor and model I've never been fat, but during pregnancy, I just let myself go. I was 13 kgs heavier. When I went to my dietician Zarine Watson, I was low on self-confidence and self-esteem. She made sure I ate the right stuff and followed a correct exercise regime. Post-delivery my tummy was sagging, but exercise made sure I got leaner.
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